The Federal Coal Program, Then and Now (CO)
The Federal Coal Program, Then and Now (DC)
Hi I’m Shannon and as one of the marketing interns for ILACSD I am excited to have the opportunity to explore the effects of food waste . My interest in food deserts and the lack of healthy food options in America led me to investigate how food waste affects our community and ways we can prevent it all together.
When I think about wasted food I imagine feeling guilty about leaving those last pieces of broccoli on my plate after dinner, however, food waste is much more serious than wasting a few good veggies. Food waste refers to the massive quantity of quality food that is wasted annually instead of being given to those in need. According to the National Resources Defense Council, “Forty percent of the food produced in the United States never gets eaten.” So what does food waste really do?
Don’t worry there are ways to fight back against food waste!
The San Diego Department of Public Works has some great solutions to help you minimize food waste in the future. They rely upon the Environmental Protection Agency’s food recovery strategy to most efficiently and cost effectively reduce San Diego’s food waste. Based on this hierarchy, San Diego’s DPW established a food waste system based on 3 simple steps: Reduce, Donate and Compost.
To best implement waste reduction in our personal lives the DPW suggests re-considering portion sizes, limiting the number of menu items you order when you go out to eat and planning all the week’s meals so your grocery list only consists of what you need to make those meals. According to the DPW it is important to be conscious of the volume of food you eat in comparison to the volume of food you waste.
Donating leftover food is another great way to reduce food waste! There are a lot of local organizations that lead San Diego’s effort to feed hungry San Diegans. Check out Feeding America and San Diego Food Bank for local options to donate your leftover quality food. Reducing food waste also means giving those without the means to feed themselves the food they need to survive.
The final step is using spoiled and leftover food for composting in your own backyard or neighborhood! Check out our previous blogs on composting to see how easy and fun it really is.
It’s important to remember that food waste is a serious national issue so let’s work together to help make San Diego even better than it already is and improve the lives of thousands in the process!
Today’s blog comes from our Contracts Manager, Sam, who has been attending several meetings related to San Diego’s Zero Waste Plan, including food recovery and organics recycling. The idea of zero waste can seem daunting or too far-fetched. Read on to learn about other cities that have successfully implemented zero waste practices IRL (in real life) and what San Diegans can do to help reach these waste diversion goals.
As we all know, “Zero Waste” is a hot button word around environmental circles these days. By its definition, Zero Waste is a commitment to diverting at least 90% of all waste away from landfills, and utilizing other means of proper disposal. But what does it look like in practice? How far along are we? What are the challenges? We will take a look at three California cities to see!
Let’s start with the current big kid on the block in all environmental programs, San Francisco. San Francisco has been among the leading pioneers in the nation for environmental programs, and zero waste is no exception. As a part of their commitment to 90% waste diversion by 2020, San Francisco has implemented composting and green waste recycling pickups at businesses and residences. Along with convenient disposal, San Francisco has also invested in providing the public with educational resources about reducing food waste, consumer and producer responsibility, and the list goes on! When other cities in the U.S. look to a city to replicate good behaviors, San Francisco is a wonderful place to start.
Next, let’s look at Los Angeles. Currently hovering around 75% diversion of waste away from landfills, Los Angeles’s goal is to to achieve a lofty 97% waste diversion by 2030 through SWIRP, which is an acronym for Solid Waste Integrated Resources Plan. LA’s infrastructure will soon follow in the footsteps of San Francisco to ensure that greater tonnages of green waste (yard clippings, food scraps, etc.) and compost can be properly disposed of instead of winding up in a landfill. Along with San Francisco, LA believes educational outreach for both food waste reduction and proper recycling techniques are critical to their long term goals. Looking to achieve 87% diversion by 2020, Los Angeles has made a firm commitment to realizing their ultimate “zero waste” initiative by 2030.
Last, but certainly not least, our wonderful home of San Diego. The macro-level goal is to achieve virtually 100% waste diversion by 2040, with yearly increments designed to test the progress. Along with LA, San Diego is playing catch up to San Francisco in regards to the infrastructure required to divert large quantities of green waste. Working with the State recycling agency, CalRecycle, as well as haulers and constituents to ensure the County meets its goals will be required if they hope to reach their goals:
- 75% by 2020,
- 90% by 2035
- “zero” waste by 2040
In order to achieve this, the County will need to divert an additional 332,000 tons to offset the current 67% diversion rate. They hope to do this by encouraging haulers to divert more away from landfills, educate San Diegans, and of course divert more green waste away from landfills. Click here to learn more about San Diego’s Zero Waste plan.
It’s exciting times! Zero Waste is no longer just a dream, but it is now a successful process! And with the process, we can see the evolution towards greener, healthier, and more beautiful communities. I Love A Clean San Diego is doing its part by revamping our comprehensive recycling database, WasteFreeSD.org, to include zero waste tips and tricks to fit any lifestyle. You can always give us a call at 1-877-R1-EARTH to have any of your recycling questions answered as well.
If you’re looking for a more hands-on approach, our education team hosts community workshops designed to give you real life solutions like choosing reusables, how to shop in bulk, etc. Our next workshop, the Zero Waste Summit, will take place on Saturday, June 11th at Ocean Knoll Farms in Encinitas. Let us know you’re coming by registering ahead of time – Here’s to Zero Waste!
Today the Bureau of Land Management (BLM), Forest Service and Department of Energy published a study detailing how the West-wide Energy Corridors (WWEC) for transmission lines and pipelines are being used. The agency also announced a strategy for improving the WWEC through Regional Reviews.
What a fantastic idea! No longer will sea birds and animals get caught, nor will these turn into unsightly trash.